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Archive for February, 2009

Handbook of Polymer Testing
Smithers Rapra Technology | ISSN 185957324X | 2002-06-01 | PDF | 224 Pages | 7,6 Mb
Knowledge of the properties of plastics is essential for designing products, specifying the material to be used, carrying out quality control on finished products, failure analysis and for understanding the structure and behaviour of new materials.
Each class [...]

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Handbook of Conveying and Handling of Particulate Solids
Publisher: Elsevier Science | Pages: 872 | 2001-11-05 | ISBN: 0444502351 | PDF | 35 MB
Product Description:
This handbook presents comprehensive coverage of the technology for conveying and handling particulate solids. Each chapter covers a different topic and contains both fundamentals and applications. [...]

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J R White, S K De, “Rubber Technologist’s Handbook”
Smithers Rapra Technology | 2001-12-05 | ISBN: 1859574408 | 600 pages | PDF | 4,9 MB
Rubber components are found in almost every area of modern life. Rubber is used in cars, in shoes, in construction and is used in many other applications.
This book provides a foundation in [...]

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Determination of Additives in Polymers and Rubber
Publisher: Smithers Rapra | Pages: 450 | 2007-03-21 | ISBN 1847350003 | PDF | 2.5 MB
This book is designed as a practical text for use in the laboratories of the plastic producer and user industries and by others such as universities and institutions who are concerned with [...]

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Reiji Mezaki, Masafumi Mochizuki, Kohei Ogawa, “Engineering Data on Mixing”
Elsevier Science | 1999-11-01 | ISBN:0444828028 | 780 pages | PDF | 19,6 Mb
his book is a compilation of the engineering data on mixing, which have appeared in the major technical journals of chemical engineering and bioengineering since 1975. That year marked the beginning of a [...]

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Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross “Bakery Products: Science And Technology”
Wiley-Blackwell | 2006-07-11 | ISBN: 0813801877 | 592 pages | PDF | 27,4 MB
In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest [...]

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Hans Mollet, Arnold Grubenmann, “Formulation Technology: Emulsions, Suspensions, Solid Forms”
Wiley-VCH | 2001-01-23 | ISBN: 3527302018 | 450 pages | PDF | 30.3 MB
Formulation Technology: Emulsions, Suspensions, Solid Forms
By Hans Mollet, Arnold Grubenmann
* Publisher: Wiley-VCH
* Number Of Pages: 450
* Publication Date: 2001-01-23
* ISBN-10 / ASIN: 3527302018
* ISBN-13 / EAN: 9783527302017
* Binding: Hardcover
Description:
Many chemical substances or compounds [...]

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Windows Server 2008? Lumayan bagus, apalagi bagi anda yang sebagai server administrator terutama windows server. Selayaknya punya baca buku ini.

Joe Habraken, “Sams Teach Yourself Windows Server 2008 in 24 Hours”
Sams | 2008-05-24 | ISBN: 0672330121 | 648 pages | CHM or PDF | 59,7 or 6,2 MB
In just 24 lessons of one hour or [...]

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